When stored properly, hard-boiled eggs — peeled or unpeeled — can safely be kept in the refrigerator for approximately 1 week, according to the United States Department of Agriculture USDA 7.
If present, throw out the egg to be safe. A spoiled hard-boiled egg may have a distinctive, unpleasant odor. If the egg still has the shell on, you may need to crack it to assess the smell.
Many people become alarmed if the yolk of a hard-boiled egg is greenish-gray in color. The color of the yolk varies depending on cooking time and cooking temperature. When eggs are boiled for long, the yolk becomes paler in color and eventually turns a greenish-gray.
This color occurs when you overcook the egg, as this makes the iron from the yolk react with the hydrogen sulfide from the white 9. Hard-boiled eggs can be kept for 1 week in your refrigerator. If the egg develops an unmistakable odor or slimy or chalky texture, discard it, as eating spoiled eggs can make you sick. Hard-boiled eggs should be stored on an inside shelf of your fridge, and cooled within 2 hours of cooking. For the best quality, store them unpeeled and inside an egg carton or air-tight container.
This way you can reap the many benefits this nutritious food has to offer. In the United States, eggs are stored in the refrigerator. But again, an older egg isn't necessarily a bad egg. So give it a sniff; your nose will know. An egg should have a neutral smell. If there's no funky odor, it's probably OK. If you pick up sour or mildewy notes on the nose, toss it.
If your eggs are approaching the "best by" date, and you'd feel better cooking them, make pickled eggs! We have a bunch of recipes for pickled eggs. It's a terrific, tasty way to preserve your eggs.
But don't think that simply boiling your eggs will preserve them. Boiling them, in fact, may do the opposite and speed up their demise. Once you boil an egg it stays fresh for only about a week. Which means, you could take half the eggs from a carton of fresh eggs, boil them, and those eggs could go bad well before the raw eggs that you left alone.
Though it sounds strange, it actually makes sense: The boiled eggs go bad faster because boiling removes a naturally occurring waxy covering that protects the raw eggs from bacteria. Without it, bacteria can sneak through the porous shells. The best way to test if your eggs are still good after you've boiled them is, again, the smell test.
Basically, you'll notice the off smell if an egg is starting to go bad. This is true for raw eggs; it's true for boiled eggs. Gently release the egg into the water. If the egg sinks, it's still good. If it floats, it's old. See our demonstration of the egg test in the video below.
Is your egg fresh? Put it to the test! Fresh eggs sink. Older eggs float. Find out why on our blog, simmerandboil. This article reviews factors to…. This article explains how many eggs you can eat without harming yourself. Despite being high in cholesterol, eggs don't raise cholesterol in the blood. Health Conditions Discover Plan Connect. How long do they last? Risks How to tell eggs have spoiled Storage tips Bottom line Eggs are a staple food in households around the world.
So the short answer is yes, it can be safe to eat expired eggs. How long do eggs last? The risks of eating expired eggs. How to tell when eggs have spoiled. Tips to store eggs for freshness. The bottom line. Read this next. Top 10 Health Benefits of Eating Eggs. Salmonella Food Poisoning. Medically reviewed by Graham Rogers, M. Can You Freeze Eggs?
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