You can skip the loaf pan and move along to the next step, but this will ensure that the bread keeps its shape as it freezes. Cover tightly with more plastic wrap and place in the freezer. Leave it overnight, or about 10 hours, until frozen solid. Then remove it from the loaf pan and place in a resealable plastic freezer bag or other freezer-safe container. The frozen dough will be good for up to 3 months. To bake — several hours before baking take the dough out of the freezer and place it in a well-oiled loaf pan.
Cover with plastic wrap or a towel, then leave in a warm place to thaw and rise. This could take 4 — 6 hours. When the dough is thawed and doubled in size, bake according to directions. Want to get started? Living Well Spending Less has an easy freezer bread recipe here. To freeze — After mixing and kneading, immediately shape dough into rolls.
After shaping, place on an oiled baking sheet. Cover with oiled plastic wrap and place in the freezer overnight, or about 10 hours. Then remove the frozen rolls from the sheet tray and place in a resealable plastic freezer bag or other freezer-safe container. The frozen dough will be good for 2 — 3 weeks. To bake — several hours before baking take the rolls out of the freezer and place on a well-greased sheet tray. Cover with plastic wrap or a towel and leave in a warm place to thaw and rise.
When the rolls are doubled in size, bake according to directions. The process is very similar to that of regular bread dough. But for best results, let the dough chill overnight in the fridge before shaping and freezing.
King Arthur Flour again! To freeze — after baking, allow the bread to cool completely. When cool, wrap completely, either tightly in plastic wrap or in resealable plastic freezer bag double bagging it is the safest way to go.
Gather the crust into a ball and wrap with plastic wrap. Place in a freezer-safe container and freeze. To bake, allow the dough to thaw overnight in the refrigerator.
Roll out as usual. Note: You can also prepare the recipe as directed AND roll out into a pie plate. Freeze both plate and dough in a freezer bag, remove excess air, and freeze. To bake, place frozen pie crust into the oven and add minutes to the baking time. No need to thaw first. My Pie Crust Recipe. Prepare the recipe as directed. Allow tortillas to cool completely. Freeze for hours in a single layer on a baking sheet. Place items in a freezer-safe container and return them to the freezer.
Prepare the recipe as directed through the first rise. Divide the dough into desired portions and wrap loosely in plastic wrap. Place into a freezer-safe container and freeze.
To bake, allow the dough to thaw overnight in the refrigerator, or for hours at room temperature. When the dough is thawed, roll out into rounds and proceed with the remainder of the recipe. Here is a link to our post on freezing pizza dough with step by step instructions on freezing and thawing your dough!
Prepare the recipe as directed and pour it into a freezer-safe bag. Remove excess air and freeze. To use, thaw batter overnight in the fridge. Snip off the end of the bag and pipe pancakes on a preheated griddle, skillet or waffle iron.
Prepare the recipe as directed and allow food to cool completely. Place items on a baking sheet , in a single layer. Freeze for hours. You can make a double batch of muffins and freeze half the dough for later and have some delicious fresh muffins! Scoop cookies onto a cookie sheet and freeze for hours. To bake, remove the desired number of cookies and bake according to the recipe directions, adding minutes as needed.
Note: If possible, freeze cupcakes or cakes unfrosted. You can frost them once they have thawed in the fridge. Is it okay to freeze bread? You can store it in the freezer for up to three months! How do you defrost bread without destroying it? Can I toast frozen bread?
You most certainly can! You can toast it straight from being frozen. Just add a minute or two to your usual toasting time. Get weekly accountability, monthly meal plans and swap recipe ideas with fellow foodies in Clean Eating Club! I just want to know if I can freeze unbaked bread dough after the 2nd rise? I recommend either freezing after the first rise, or freeze after baking.
Do you have any experience with freezing quick breads i. Specifically, I am wondering if you would suggest greasing the pan before freezing. Additionally, do you think it would be better to cook the batter straight from the freezer adding minutes to the cooking time or letting the batter defrost in the refrigerator over night before cooking. Thanks for any further information you may be able to provide. I love this website!! I would like to try to freeze donuts to fry later.
Should I make the dough and let rise, then roll and cut, then freeze? Then take out and let thaw and rise, then fry? Should I make any changes to the recipe?
I want to make donuts for when we are camping and would like to prep as much in advance as possible, yet still have fresh donuts to share.
Any ideas? Hi Barbara! Tiffany, Thank you for all the extras! I am planning on making multiple batches of our family recipe for Swedish Coffee Bread which has 3 rises. I wondered when I should freeze the dough so I jumped online and searched.
I am grateful that your page was the first to pop up! I have so many options for freezing all the extras it is wonderful. Being the youngest of nine I have always cooked and baked mega batches even with only raising 2 kids the freezer has been a friend to me. Bread dough I have been a bit intimidated by, especially our beloved Swedish Coffee Bread.
Learn more. Freezing French baguette dough [duplicate] Ask Question. Asked 4 years, 1 month ago. Active 4 years, 1 month ago. Viewed 1k times. Improve this question.
Ralph Ralph 8 8 bronze badges. I can't say on this specific recipe, but I typically do it before it's risen too much. I was actually thinking of using my vacuum sealer for sous vide to freeze the dough to prevent freezer burn, but I have to be careful to not crush the dough. Hello Ralph, please see the older question I used as a duplicate target.
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