The amount of time it takes to produce a boil depends on the size of the pot you use, the amount of beans you are cooking and the temperature you use to cook them.
Watch the pot carefully for a boil. Reduce the heat to low once the beans have boiled. Cook lima beans by simmering them for 40 to 60 minutes or until tender. During the simmering process, stir the beans regularly to avoid sticking. Remove from heat once the beans are cooked completely. The beans are completely cooked once they can be mashed easily with a fork or your fingers.
Strain the water before serving. Avoid adding salt or acidic ingredients, such as vinegar or tomato juice, to the lima beans while they are cooking. The addition of salt or acid prevents the beans from absorbing water, which could impact their ability to cook properly.
If you wish to add these flavorings, do so once the beans have completely cooked. Soaking the beans before cooking them helps reduce their gas-producing side effects, according to Cleveland Clinic. During the soaking process, the water begins to dissolve the starch inside the beans. Since this starch is responsible for producing gas and indigestion, this simple step can help you feel quite a bit better after enjoying your beans.
Lindsey is the owner and founder of Rise Up Nutrition helping athletes overcome disordered eating to perform at their highest level www.
Lindsey also works with Division 1 collegiate athletes at a local university and contracts with the US Military and elite special forces units. She is a competitive runner from 5k to Marathon distances and is passionate about using food as fuel for the body, mind, and soul.
Krista Sheehan. Heat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. Pour in chicken broth, and bring to a boil. Add lima beans, and enough water just to cover. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, until beans are tender.
All Rights Reserved. Easy Lima Beans. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Easy Lima Beans. Easy Lima Beans eddiesha1. Easy Lima Beans Skirts. Easy Lima Beans Bergy. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition.
Reviews Read More Reviews. Most helpful positive review Annie Cohen. Rating: 5 stars. I don't care for lima beans, but my husband requested them as a side for dinner last night. I found this recipe, made it, and I am converted to a lima bean lover! I used regular lima beans frozen since that's what we had and I sauteed the onion in butter.
Add Recipe Note. Most Popular. Classic Tomato Soup Recipe. Potato Gnocchi Recipe. Osso Buco Recipe. Classic Bread Stuffing Recipe. A large lima beans What is it? How to store: Recently harvested dried beans cook up creamy and tender. Private Notes Edit Delete.
Recipe Quick Pasta e Fagioli This version of the classic Italian bean-and-pasta soup features butter beans giant lima beans. Comments Leave a Comment. Leave A Comment Cancel reply Your email address will not be published. Member ID. Featured Review. What We're Cooking Now. Menu A Vegan Thanksgiving Dinner.
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