And for those of you who want to add the word 'Wiener' to the equation, we suggest you read from this source. In Germany the 'frankfurter' is the sausage made in Frankfurt. It all makes sense A sausage is a product that combines certain meats and spices. They can be smoked, cured or fresh.
Pre-cooked sausages are very popular and easy to handle. For more information on the different types of sausages we suggest you visit this site. A hot dog is a frankfurter or Vienna frankfurter in a bun. So the term 'Vienna hot dog' would technically mean a frankfurter made in Vienna placed inside a bun. So, the moment we put the product between the 'two bits of bread' it becomes the popular 'hot dog'. The term 'hot dog' is more associated to the US than to Europe.
Germany and Austria have played a mayor role in the birth of the hot dog. Have a look at our article on the history of the hot dog. See if you agree! Different types of sausages use different types of ingredients. Some use ingredients to the filling such as breadcrumbs. Some sausages are made specially using ingredients such as apple and leek. However, you do not have to present other sausages in this fashion. Natural casing means it uses the cleaned intestine of an animal.
Synthetic means it uses a cellulose casing. This casing is removed between cooking and packaging. This is especially done with hot dogs. Now, you can see that a hot dog is a type of a sausage. The ingredients may differ, but it is also a sausage.
Your email address will not be published. Hot dogs often have a smooth, homogenous mixture that often resembles a pureed paste. Sausages contain miniscule bits and pieces of meat that are still distinguishable. Hot dogs are often eaten as leisure foods—something to nibble on as a snack while watching something or during any similar activity.
It is often combined with condiments like ketchup, mustard, mayonnaise, and additional toppings such as onions, pickle relish, tomato, cheese, chili peppers, and other small amounts of food.
Sausages, on the other hand, are a versatile ingredient that can be eaten either as a leisure snack or as an ingredient in a main dish. Sausage falls into many classifications and can also vary depending on the country. One distinct classification is in how the sausage is prepared.
It can be categorized as cooked, cooked smoked, fresh, fresh smoked, dry, raw, cured, or bulk. Many types of sausages are made and available in many markets; one of them is the popular American hot dog. The hot dog is not an original sausage but merely an American adoption of German sausages, frankfurters, and wieners. The texture of a hot dog is smooth and paste-like, while sausages have a more composite mixture of miniscule bits of meat.
Tricia has a Literature degree from Sonoma State University and has been a frequent DelightedCooking contributor for many years. She is especially passionate about reading and writing, although her other interests include medicine, art, film, history, politics, ethics, and religion.
Tricia lives in Northern California and is currently working on her first novel. Tricia Christensen. Please enter the following code:.
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